Vanilla ice cream
Vanilla with mastiha semifredo, white chocolate and sour cherry spoon dessert.
Fresh seasonal fruits
DAY’S DISH Selection of fresh local products.
Stuffed Squid with salami from Lefkada island, groats and grilled pepper sause.
Grilled sea bream, with smoked eggplant puree and tomato jam.
kg 55,00 €
Side dish: Greens, steamed potatoes and zucchinies with marjoram, extra virgin olive oil and lemon vinaigrette.
Chicken marinated in yoghurt, honey and turmeric in the oven, baked potatoes puree and mushrooms.
Carre of pork ‘gyros’, sautee potatoes with paprica, crispy pita bread and yogurt.
Grilled veal steak. Side dish grilled vegetables, rocket leaves and gravy sauce.
Carre of lamp with crispy olives, gnocchi with sundried tomato, peas and mint.
PASTA - RISOTTO
Orzo pasta with seafood, lime and herbs from our garden.
Spaghetti with tuna fish, capers, roasted cherry tomatoes and olives.
Risotto with mushrooms and truffle from Holomondas mountain.
SALADS - APPETIZERS
Saganaki shrimps with baked tomatoes, goat cheese and ouzo.
Tomato patties with crispy mussels, yogurt and mint oil.
Lettuce tender leaves, tuna fish from Alonnisos, quail’s eggs, olives and apple vinegar vinaigrette.
Sea bass tartare marinated in citrus fruits, chilli pepper and mastiha oil.
Octopus carpaccio with grilled peppers, raisins, balsamic vinegar with honey and capers.
Mesclun salad with roasted manouri cheese, sun dried tomatoes and prosciutto.
Fried trahanas with fresh egg, local sausage, tomato and fresh herbs.
Trilogy of smoked eggplant salad, split peas (fava) from Santorini with capers and fish roe dip (taramosalata) with grey mullet bottarga.
Fish soup made with rock fish broth, saffron from Kozani, lemon juice and fennel.
Greek salad with vegetables from our field, feta cheese, capers and olives.
Burgers on the grill with french fries.
Tomato and cucumber salad, extra virgin olive oil.
Mixed green salad, tomatoes, extra virgin olive oil.
Spaghetti with tomato sauce and basil.
Pane chicken fillets with mashed potatoes.