DAY’S DISH Selection of fresh local products.
Stuffed Squid with salami from Lefkada island, groats and grilled pepper sause.
Grilled sea bream, with smoked eggplant puree and tomato jam.
kg 55,00 €
Side dish: Greens, steamed potatoes and zucchinies with marjoram, extra virgin olive oil and lemon vinaigrette.
Chicken marinated in yoghurt, honey and turmeric in the oven, baked potatoes puree and mushrooms.
Carre of pork ‘gyros’, sautee potatoes with paprica, crispy pita bread and yogurt.
Grilled veal steak. Side dish grilled vegetables, rocket leaves and gravy sauce.
Carre of lamp with crispy olives, gnocchi with sundried tomato, peas and mint.